Get ready for fall with this warming gluten-free semolina pudding.
During a visit at my aunt’s place last week, she awaited us with fresh semolina pudding with plum compote She made it based on the signature recipe from my grandmother Lisbeth. With egg whites, cream, normal milk and lots of sugar. It tasted fantastic because it reminded me of my childhood. My grandmother taught cooking and crafts in school and cooked every day not only for her four children, but mostly also for a variety of their school friends….
