Just as every American blog needs a proper pancake recipe, I think that every German health blog needs at least one amazing healthy crepes recipe, don’t you agree. Crepes bring back major childhood memories, because they were my favorite lunch dish when I was younger. Since I loved them so much, my mom quickly developed a way to make them healthier, and she was also the one that taught me to use sparkling water in crepes and pancake recipes as it makes the batter so much fluffier and lighter. Of course regular crepes contain eggs, so if you eat and like eggs, you may very well use an egg in this recipe. I, however, like them without eggs and I can confidently say that these healthy crepes can compete with regular crepes at many levels….