Stollen is a German Christmas specialty that you will find on every Christmas market in the country. This is a healthy stollen version, which tastes even better than the original.
Does anyone of you have this really old family recipe that you don’t dare to change?
Well, I do have one of these recipes. It’s actually even written on typewriter.
Yup, it’s that old – and I dared to change it.
I am talking about my grandmother’s stollen recipe, which is a German specialty cake that you only eat around Christmas. Stollen is usually already made in November, because it needs time to develop its flavors so it can be enjoyed in December. Ever since my grandma from my Dad’s side passed away, my mom has been taken over her role as CSO – Chief Stollen Officer in our family. She even bakes my grandma’s stollen for my dad’s brothers. Pretty nice of my mom, right?…